Clásica
Where it all began. A darkly caramelised crust over a centre that flows when you cut it. Four ingredients, nowhere to hide.
Caramelised outside.
Cremosa within.
A molten centre, a dark crust. Cheesecake in luxury quality — baked for any day, not just the special ones.
Flavours
Three flavours, one cake
All three share the same molten, creamy centre. What sets them apart sits on top.
Lotus
with Lotus Biscoff®
Caramel biscuit meets molten centre. Cinnamon, salted-sweet, with coarsely broken biscuits on top for bite.
Nutella
with Nutella®
Hazelnut and cocoa over a centre that flows. The taste of childhood — grown up.
About us
A recipe from the Basque Country
Baked at high heat — hence the dark crust and a centre that flows rather than sets. Our version stands on a biscuit base of our own.
We want cheesecake in luxury quality for everyone — not a Sunday slice behind glass, but a cake you simply order. A small bakery, fixed baking days, nothing made in advance.
Where the Basque cheesecake comes from
Cremosa Cheesecake · Munich
Delivery & pop-ups
We come to you
Delivery
We deliver within Munich. We agree the delivery day with you in our reply to your pre-order.
Collection is not possible — we have no shop counter.
Pop-ups
Now and then we run a pop-up somewhere in the city. We announce where and when on Instagram beforehand.